Learn how to make Bajra Khichdi at home with Chef Ruchi Bharani.
Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.
Ingredients:
(Serves 4)
- 1 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 2 Cloves
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1 Onion (chopped)
- 2 Tomatoes (chopped)
- 8-10 French Beans (chopped)
- 1 Carrot (chopped)
- 1/2 cup Green Peas
- 1 cup Pearl Millet (soaked)
- 1/2 cup Split Moong Dal (washed)
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander & Cumin Seed Powder
- 1/2 tsp Red Chilli Powder
- 2 Green Chillies (chopped)
- Salt
- 500 ml Water
- 1 tbsp Ghee
- Coriander Leaves (chopped)
